Best dairy-free yoghurts that don’t compromise on flavour
Versatile and delectable in equal measure, yoghurt is a cream dream of breakfast cuisine.
The early-morning staple will drench even the driest of cereals in a coat of silky sweetness. This also goes for dairy-free renditions, which have garnered a cult status among the plant-based community.
Yoghurt is typically considered a dairy fest. The product is made using fermented cow’s milk and is religiously stocked on the shelves of high street supermarkets to meet consumer demand.
The fermented dairy product is produced by lactic acid bacteria and can also be sourced from animals such as sheep, yaks, camels and water buffalo. Many find this concept hard to
