Roasted Savoy cabbage and chicken thighs with chorizo, creamy butter beans and salsa verde
Ingredients
1 Savoy cabbage, cut into wedges through the core8 chicken thighs, skin on1 red onion, cut into wedges4 cloves garlic, peeled400g mixed tomatoes, chopped100g chorizo, sliced1tbspn whole-grain mustard1tbspn maple syrup1tbspn balsamic vinegar4tbspn olive oil 1tspn chilli flakes2 sprigs rosemary4 sprigs thyme800g (2 x cans) butter beans, drained and rinsed1 clove garlicA splash of olive oil100ml chicken stock50g caper berriesFresh flat-leaf parsley and basil
