I must admit I’m not a huge fan of Brussels sprouts! It stems from childhood memories of huge, overcooked, very smelly, soggy sprouts on my plate at school!
They definitely benefit from under rather than over cooking and this dish adds some
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I must admit I’m not a huge fan of Brussels sprouts! It stems from childhood memories of huge, overcooked, very smelly, soggy sprouts on my plate at school!
They definitely benefit from under rather than over cooking and this dish adds some
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