The slow cooker is a seasonal favourite, and the queen of kitchen gadgets Clare Andrews is back with 80 mouthwatering recipes.
The Ultimate Slow Cooker Cookbook by Clare Andrews, £20, Waterstones
Sticky Toffee Pudding
COOK 8 HOURS ON LOW
YOU WILL NEED:
◻ 125g butter
◻ 250g dates, stoned
◻ 125ml boiling water
◻ 1 tsp vanilla extract
◻ 275g brown sugar
◻ 325ml double cream
◻ 5 tbsp treacle
◻ 2 large eggs, beaten
◻ 200g self-raising flour
◻ 1 tsp bicarbonate of soda
◻ Sea salt
TO SERVE:
◻ Clotted cream, custard
