Potato & chive pancakes
Complete with hot smoked trout and creme fraiche
Peel and quarter 500g potatoes (desiree or Dutch cream) and place in a saucepan. Cover with cold water, season with salt and cook about 20 mins or until
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Complete with hot smoked trout and creme fraiche
Peel and quarter 500g potatoes (desiree or Dutch cream) and place in a saucepan. Cover with cold water, season with salt and cook about 20 mins or until
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