Chicken soup for the frazzled soul
by Stefanie Wass
Nov 16, 2023
2 minutes
Sipping my morning coffee, I stand at the kitchen counter, a menagerie of vegetables – carrots, celery, onions, and a handful of redskin potatoes – lined up like soldiers in front of the crockpot. Breakfast is barely over, but I’m peeling veggies like my life depends on it. Maybe it does. I scoot the cutting board into position and dig
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