Plant-based meat is a simple solution to climate woes - if more people would eat it

Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed “Best Worscht in Town.” He even found himself mediating between customers arguing on social media about what to him was just another menu item.

“There was downright hostility between the meat eaters and the vegans,” he said. “And I just couldn’t understand it, and I said, ‘knock off the arguing.’”

That was six years ago.

Today, his vegan currywurst — a take on the classic German fast food consisting of pork sausage with ketchup and curry power — is no longer a novelty but a menu fixture at his 25 stands across Germany.

Of the 200,000 sausages he sells every year, 15% are plant-based.

“It actually tastes like a normal sausage,” customer Yasemin Dural said. “I even had doubts earlier that it might have been a meat sausage, but you really don’t notice it at all.”

Eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the environment, climate scientists have long said. According to one University of Michigan study,