4 small bananas
45g (1⁄3 cup) grated jaggery
250g grated fresh coconut
½ tsp fine salt, or to taste
Batter:
¼ tsp dried yeast
250ml (1 cup) warm water
75g (1⁄3 cup) sugar, plus extra 1 tbs
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4 small bananas
45g (1⁄3 cup) grated jaggery
250g grated fresh coconut
½ tsp fine salt, or to taste
Batter:
¼ tsp dried yeast
250ml (1 cup) warm water
75g (1⁄3 cup) sugar, plus extra 1 tbs
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