Farmer's Weekly

Brewery, ecotourism help brothers lift game

FAST FACTS

The farm only has enough water to irrigate 40ha of land.

The Robinsons started a brewery and selling their beer at an on-farm restaurant.

They also ventured into ecotourism.

Adrian Robinson and his brother, Phillip, did not know what they were getting themselves into 23 years ago when they decided over a glass of red wine in a jacuzzi to buy a 1 800ha farm in the Nuy Valley, near Robertson in the Western Cape.

Their initial idea was to start an ecotourism venture, but this had to be placed on hold due to the huge costs involved.

“My wife, Jackie, and I were teacher-turned bakers, while Phillip is an accountant. We did not know it took so much time and money to run a farm, never mind start an ecotourism

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
Looking After Chicks
30 September to 5 October, Delmas The Hatchery course, offered by the Buhle Farmers’ Academy, covers aspects of preparing a hatchery unit for egg placement, the handling of fertilised eggs and the vaccination and grading of day-old chicks. It also of
Farmer's Weekly8 min read
How To Manage And Control Internal Parasites In Cattle
Internal parasites are a significant problem for farmers the world over, as they can lead to a loss of production or even death in animal production. Parasites are also difficult to control and manage. In this article, we look at three common interna
Farmer's Weekly3 min read
Climatic Conditions Result In Challenging Wine Grape Season
The International Organisation of Vine and Wine estimated towards the end of April that South African wine production for the 2023/24 season could amount to about 9,4 million hectolitres (mhl), which is about 1% higher than last season’s and 6% lower

Related Books & Audiobooks