Macadamia cranberry rocky road
MAKES 8 SLICES | 10MINUTES+ 2HOURSSETTING
⅓ cup macadamias, chopped½ cup vegan marshmallows, chopped⅓ cup dried cranberries⅓ cup shredded coconut⅓ cup freeze-dried raspberries, plus extra for topping250g vegan dark chocolate2 tbsp coconut oil
1. Line a 23cm x 13cm loaf tin with baking paper.
2. Put macadamias, vegan marshmallows, cranberries, coconut and raspberries in a large mixing bowl and stir to combine.
3. Put chocolate and coconut oil in a bowl over
