Prawn cocktail lettuce cups
Lighter and more refreshing than the typical prawn cocktail, you can prepare this in advance then put together just before serving.
MAKES 12 PREP 10 mins
★ 1 red onion, thinly sliced
★ 2tbsp white wine vinegar
★ 1tsp caster sugar
★ 70g thick yogurt
★ 30g crème fraiche
★ 3tbsp tomato ketchup (we used Big Tom)
★ 2tsp Dijon mustard
★ 300g cooked king prawns
★ 1 baby gem, leaves separated
★ Small bunch parsley, finely chopped
★ Smoked paprika, to garnish
1 Put the onion, vinegar and sugar in a small bowl, mix and leave to pickle.
2 Mix the yogurt, crème fraiche, ketchup and mustard together. Add the prawns and coat in the sauce.
Spoon a heaped tablespoon of prawn mixture into each lettuce leaf just before serving. Top with the pickled onions, parsley
