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Cotswolds Diary

or us, preparations for Christmas do not start until December: no present buying, no writing of cards, nothing until we’re in the ‘right’ month. It begins with the making of a traditional Christmas pudding. Everyone, however young or old, gets involved with weighing, measuring, and stirring before it’s steamed in a pudding bowl. Sultanas, raisins, currants, cut peel and all

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