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Herbed Brie-and-Egg Casserole
Cranberry-Pomegranate Holiday Punch
Sweet Hot Bacon
Browned Butter Asparagus with Herb Dipping Sauce
Arugula, Avocado, and Citrus Fruit Salad
Christmas Praline Bundt Cake
HERBED BRIE-AND-EGG CASSEROLE
Makes 6 to 8 servings
1 (16-ounce) loaf Italian bread, cubed
2 (8-ounce) wheels Brie cheese, rind trimmed
½ cup chopped fresh basil
8 large eggs
3 cups half-and-half
¼ cup unsalted butter, melted
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 cup chopped roasted red pepper
Garnish: fresh
