POETRY IN MOTION
Head chef Connor Hartley-Simpson shows off the skills he developed at the helm of two-Michelin-starred Gastrologik in Sweden to hero the produce at Poetica in North Sydney. While the Josper charcoal oven and wood-burning hearth are the focal point in the open kitchen, the 120-seater light-filled eatery also features an attention-stealing 700-bottle wine wall and glass-fronted ageing cabinets. poetica.sydney
A star turn
Pull up a rattan chair and raise a glass to Bret Cameron (ex-Harvest Newrybar), the new Noosa Beach House executive chef. While the menu reflects Cameron’s regard for local produce, the dining experience
