hese happy-looking cupcakes with swirls of pink in the frosting are only improved by a generous sprinkling of fun – in the form of popping candy, of course. The cream soda flavouring gives these cupcakes an ice cream shop vibe, but vanilla will work just as well. Feel free to bake the cupcakes a day ahead and keep them in an airtight container. Top them with the mascarpone cream a couple of hours before you
Sweet memories…
Oct 18, 2023
3 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days