“WHEN WE RECALL CHRISTMAS PAST, WE USUALLY FIND THAT THE SIMPLEST THINGS—NOT THE GREAT OCCASIONS—GIVE OFF THE GREATEST GLOW OF HAPPINESS.”
—BOB HOPE, ENTERTAINER
Goat Cheese and Pecan Crostini with Honey
MAKES 6 TO 8 SERVINGS
1 demi-loaf French bread
2 tablespoons extra-virgin olive oil
1 (4-ounce) package goat cheese, softened
4 tablespoons honey, divided
¼ teaspoon ground red pepper
¼ teaspoon smoked paprika
½ cup chopped toasted pecans
1 teaspoon fresh oregano leaves
Sea salt flakes, for sprinkling
Garnish: coarse ground black pepper
Preheat oven to 375°. Line a rimmed baking sheet with parchment
