THERE are some chefs who simply hit the mark when it comes to authenticity, proper food and talent. Add a hefty dose of being exceptionally good company and you have Tom Godber-Ford Moore (also known as The Game Chef), whose pheasant goujons can be found converting punters at The Game Fair (and Burghley) to the cause of eating more game – far more so than those chewy whole birds found elsewhere. Godber-Ford
