Newsweek

Jake Cohen

AKE COHEN’S FIRST COOKBOOK,(HARVEST, 2021)WAS A PERFECT intro to the Instagram-famous cook. How to top it? It “was this mashup of everything I’ve done up to that point. The second book was starting from scratch.” That’s exactly what Cohen did with his (Harvest, September), turning to family recipes for ideas. It’s “this jumping-off point for inspiration of the way that the matriarchs of our family fed everyone they love.” But to Cohen, just owning the book isn’t enough. “To me, the book is not successful if everyone buys it, the book is successful if everyone buys itcooks from it.” This month, Cohen will team up with other influencers and Food Network stars for Foodie Con, part of the New York City Wine & Food Festival presented by Instagram, a first-of-its kind event. But Cohen’s star status at Foodie Con is secondary for the self-described “clown,” saying “when you can be part of anyone’s journey, it doesn’t matter, I don’t care if you are a celebrity, an everyday person, anyone in between, I just want to help you cook.”

You’re reading a preview, subscribe to read more.

More from Newsweek

Newsweek1 min read
The High Life
A colorful kite flies over Pinarella Beach on the Adriatic Coast during the 44th Artevento Cervia International Kite Festival on April 25. Over 12 days, 250 wind artists and aerobatic flight champions from 50 countries came together to share their pa
Newsweek2 min read
Nikki Glaser
COMEDIAN NIKKI GLASER NEVER WANTS TO OFFEND. “I NEVER WANT TO say offensive or raunchy [things] or push the envelope, because that speaks to some kind of comedian who wants to rile people up.” Instead, on her new HBO comedy special Someday You’ll Die
Newsweek1 min read
The Archives
“Led by food prices, the consumer price index is surging upward once more, and wholesale prices have been rising at an ominous annual rate of 12.8 percent for the past three months,” said Newsweek. “Jimmy Carter has declared inflation Enemy No. 1.” T

Related Books & Audiobooks