SLOW-ROASTED DUCK LEGS WITH CHINESE FIVE SPICE
Serves 4 Takes 2 hours 25-30 minutes
INGREDIENTS
• 4 large free-range duck legs
• 3 medium onions, peeled and cut into 1cm/½in rounds
• 2 carrots, cut into 1cm/½in slices on an angle
• 750g/1¾lb new potatoes (skin on), halved
• 1 tbsp Chinese five-spice powder
• Sea salt and cracked black pepper
1. Take the duck legs out of the fridge at least 30 minutes before cooking, to bring them to room temperature.
Preheat the
