Cook's Illustrated

Cook’s Illustrated

EDITORIAL STAFF

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

Managing Editor Elizabeth Bomze

Deputy Food Editor Andrea Geary

Senior Editors Steve Dunn, Lan Lam, Annie Petito

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Equipment Corner
The ThermoWorks Thermapen ONE is our favorite instant-read digital thermometer. Its backlit display, durable construction, and quick and accurate temperature readings make it a reliable choice for any cooking project. ThermoWorks also sells the Therm
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The Beauty of Braised Bok Choy
So many greens are all leaf and no stem, but bok choy levels the ratio. At least 50 percent of each oblong head features thick, bright white ribs (“bok choy” is Cantonese for “white vegetable”) that stretch skyward and unfurl into a collar of jade-gr
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Kitchen Notes
If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose

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