In its 16th year, continues its tradition as Denver’s top farm-to-table event on Oct. 2–5, bringing togetherselections from Ironton Distillery, Stem Ciders, and Carboy Winery. The roster for 2023 includes top restaurants like Tavernetta, Dio Mio, and Santo, to name a few of the nationally lauded local bunch. But at its core, Harvest Week is about purpose. Beyond the plate, it supports EatDenver’s advocacy for independent restaurants and The GrowHaus’s initiatives against food insecurity. Adding to its commitment, a partnership with Zero Foodprint ensures 1% of all ticket sales aids regenerative agriculture in Colorado.
