With state-of-the-art facilities and equipment, Taylor’s Culinary Institute, located within Taylor’s University Lakeside Campus, is known for producing high-calibre graduates recognised by the industry. The school has ties with reputable culinary institutions around the globe, giving students valuable insights and preparing them for the challenges of the industry.
We speak to the director of Taylor’s Culinary Institute, Frederic Raymond Paul Cerchi, and final year student Jack Yap Zhen Jie about their experiences.
FREDERIC RAYMOND PAUL CERCHI
Appointed as