hen Billy Dec opened Sunda New Asian in the Gulch in 2018, he was inspired by his Filipino roots. “I think Filipino food is one of the most underestimated culinary genres around,” he says. “It’s incredibly diverse, uniquely flavorful, and always evolving. With a colorful history of colonization, trade, travel, welcoming of other genre to explore.”
SUNDA NEW ASIAN’S CHICKEN INASAL
Oct 01, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days