Feta Spinach Rolls
Makes 24
3 cups fresh spinach
2 cups fresh arugula
1 (4-ounce) package creamy feta cheese
1 (4-ounce) container crumbled feta cheese
1¼ cups ricotta cheese
½ teaspoon kosher salt, plus more to taste
½ teaspoon minced garlic
½ teaspoon ground black pepper, plus more to taste
1 large egg
1 tablespoon water
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
1. Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper.
2. In a medium skillet, cook spinach and arugula over medium heat, stirring occasionally, until wilted, about 5 minutes.
3. In a large bowl, combine all cheeses, salt, garlic, and pepper. Add spinach mixture, stirring until combined.
In a small bowl, whisk together egg and
