VEGGIE BURGERS with HALLOUMI
SERVES 4 / PREPARATION: 20 MIN / COOKING: 15 MINS
› oil for frying
› 4 veggie patties
› 180g Halloumi cheese, thinly sliced
› 375ml (1½c) baby cos lettuce, thinly shredded
› 1 avocado, finely chopped
› 5ml (1t) finely grated lime zest
› 15ml (1T) lime juice
› salt and pepper
TO SERVE
› 4 bread rolls, cut in half and toasted
› 2 roma tomatoes, thinly sliced
Heat some oil in a large, non-stick frying pan over medium heat. Add the patties and cook for about
