RECIPE NOTE: “This Milo slice is nut free. It’s so nice to add different dried fruit to the mix to bring different colours and flavours!”
“Baking doesn’t have to be super precise. Baking can be simple, which is why I love slices. For me, the ultimate slice is something that’s quick to make, a guaranteed crowd-pleaser (usually chocolate) and also something easy to eat for an after-dinner treat (definitely chocolate). These slice recipes have something for everyone – a little sweet, a little savoury and something for the more mature palate. I hope you enjoy them!”
Carina La Delfa
FOLLOW ME: @lumos_bakery_
NO-NUT GRANOLA BARS
MAKES 20
4 cups (360g) rolled oats
½ cup (35g) shredded coconut
½ cup (90g) whole dried cranberries
1 tsp ground cinnamon
½ cup (175g) runny honey
160g unsalted butter, chopped
2 medium bananas, mashed
2 tsp vanilla bean paste
290g packet milk chocolate melts, melted
Preheat oven to 180°C/160°C fan-forced. Grease a 30cm x 20cm slice pan and line base and 2 long sides with baking paper, extending paper 2cm above edges (this will
