Dish

By the glass

You only need to pask…

ssst. One of Hawke’s Bay’s best-loved brands is set to unveil an exciting new cellar door, restaurant and microbrewery experience this summer. Now you can add 1133 Omahu Road, Hastings, to your wine tour itinerary – hooray! Conveniently located halfway between the Gimblett Gravels and Hastings City, it’ll showcase Pask’s incredible 43-year history

You’re reading a preview, subscribe to read more.

More from Dish

Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
Dish1 min read
Dish
EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO
Dish4 min read
Cornucopia
These crispy golden balls make for a great party snack. You can make the balls in advance, just refrigerate and fry just before serving. 400 gram tin finely chopped tomatoes2 cloves garlic, crushed1 tablespoon caster sugar1 teaspoon dried oregano¼ te

Related Books & Audiobooks