chilling in your best borrowed terrycloth robe, waiting for someone to deliver a tray of fresh-cooked, delicious food right to your room. But I know what you’re thinking: Room service? It’s the hotel bogeyman! The food sucks, and it’s way overpriced. And the minibar? Don’t even think about it, unless you want to spend R60 on a domestic beer. Well, you can listen to the haters about in-room dining (IRD), or you can start getting smart about it. With that in mind, I called
