t’s a beautiful spring day when the sits down with Michael Van de Elzen at his Good From Scratch cooking school on his six-hectare farm in Muriwai, West Auckland. The conversation is accompanied by cows mooing and the melodious chatter of birdsong. Mike points out the twin lambs in the adjoining paddock that were born an hour ago. Seven-year-old German short-haired pointer Hector is also keen to be involved, happily trotting between Mike’s house and the neighbouring school to ensure he’s not being forgotten.
‘It’s Been a Long Road’
Sep 11, 2023
3 minutes
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