“People feed on good ideas in Zurich,” announces Ity Tiwari, an Indian-born, Zurich-based vegetarian food blogger and chef. “As a vegetarian, I’m continually delighted by the creativity and quality of dishes here. But I’m just as obsessed with Zurich’s humanity and the determination to do things the right way, with many restaurants pioneering zerowaste and community-driven initiatives.”
Lunch is a little earlier than expected on our gastronomic tour: we’re headed to the new company canteen at On,
