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DON’T MISS THE NOVEMBER ISSUE OF Olive FOR PART TWO OF OUR 20TH ANNIVERSARY CELEBRATIONS, INCLUDING A NEW SERIES, HAPPY TO HOST – ON SALE 5 OCTOBER.
Halibut com piri-piri
At the restaurant this is served with batatas a murro, ‘punched’ potatoes, caramelised onions, parsley and olive oil – we’ve suggested pairing it with sautéed potatoes for ease.
SERVES 3-4 | PREP 40 MINS | COOK 1 HR 50 MINS