Top tip
If you don't have demerara sugar these will still taste great, it just adds an extra crunch.
Ginger nuts
Sugar, spice and all things nice! This classic is great for dunking.
MAKES 25-30 PREP 15 MINS
COOK 15 MINS
● 350g plain flour
● 1tsp baking powder
● 2tsp ground ginger
● 2tsp mixed spice
● 90g runny honey
● 175g light, soft brown ● ● ●
