We are four episodes into season 4 of The Great South African Bake Off, which started with 12 hopefuls and comedians Lesego Tlhabi (aka Coconut Kelz) and Glen Biderman-Pam sprinkling some lightness as the pressure heats up in the tented kitchen.
In the latest episode, judges Siba Mtongana and Paul Hartmann took the amateur bakers back to the past with challenges involving the classics like Choux Pastry Swans, steamed puddings and layered terrines.
As is the case every week, the main aim is to come out on top and avoid being sent home.
I got to find out a bit more about Hartmann, who has made his foray