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  • The Australian Women’s Weekly Food

    Hug in a bowl

    Jul 30, 2023 3 minutes

    WASTE NOT

    Roast sweet potato skins with oil and sea salt flakes until super crispy for a tasty snack.

    WASTE NOT

    Corn husks are nature’s baking paper, use it to stop dumplings sticking to the bottom of the bamboo steamer or wrap fish en papillote-style to impart a subtle sweet and earthy aroma.

    Seafood laksa

    PREP + COOK TIME 35 MINUTES SERVES 4

    375g dried rice vermicelli noodles185g laksa paste3¼ cups (800ml) coconut milk2 tablespoons peanut oil750g fresh marinara mix500g uncooked medium king prawns, peeled and deveined, tails intact12 fried tofu puffs (105g), halved1½ cups

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