“Travelling across the vast Australian landscape and experiencing myriad food traditions reawakens stories of belonging and migration, from old Chinese restaurants in Ballarat with untouched decades-old menus to mind-blowing banh mi in Canberra. It’s been wonderful to learn of the stuff we’re made of and that’s why I think Australia has one of the most tenacious food cultures in the world. Then to properly hang with some of my trailblazing childhood heroes like Elizabeth
