How did your journey in the culinary industry begin?
Initially, I pursued interior design and briefly explored the cabin crew industry too, but that didn’t work out. That’s when I moved and started my journey as a management trainee at Olive Bar & Kitchen (). It was during my time at the Japanese restaurant, Ai, that I discovered a genuine passion for the culinary arts. The meticulous nature and ingredient-driven approach of Japanese cuisine deeply resonated with me.
