Interview Barolo
Diego Morra is a dynamic producer, whose vineyards lay on the hill of Monvigliero, offering exceptional conditions for growing grapes of high-quality. But Diego Morra searches to express this terroir, ideal for Nebbiolo, in his wines. He harvests grapes from different plots separately and produces wines, unique for each microclimate.
VertdeVin: You are located in the heart of Verduno. What are the peculiarities of the terroir in this part of Barolo?
The terroir of Verduno, although it is a rather small area, is characterised by many intrinsic differences and a particular microclimate that has a great influence on the expression
