VertdeVin Magazine

Fratelli Serio & Battista Borgogno

Interview Barolo

Fratelli Borgogno is a small family estate of just 3ha, situated in the heart of the famous cru of Barolo – Cannubi. Today, the fifth generation of the family manages the estate with the same passion and enthusiasm as their ancestors. They always respect the traditions of the wine region, the biodiversity of their vineyards and the expression of the terroir, adapting the work in the vineyard and in the cellar for each vine, each barrel and each vintage.

VertdeVin: You are located in the heart of Cannubi. What are the peculiarities of the terroir

You’re reading a preview, subscribe to read more.

More from VertdeVin Magazine

VertdeVin Magazine37 min read
Médoc & Médoc area Crus Bourgeois
Médoc, Cru Bourgeois The nose is varietal, offering freshness and a delicate spiciness. There are notes of iris, bulb and small notes of crunchy blackberry, combined with hints of Bigarreau cherry and small crunchy red berries. The palate is mineral,
VertdeVin Magazine2 min read
Restaurant Premnord
Her name is Céline Dedinger and she is the chef of the Premnord restaurant, in the very beautiful Domaine Prieuré Roch, which is located in Prémeaux-Prissey in the Burgundy’s Côte de Nuits. Surrounded by prestigious names like Nuits-Saint-Georges and
VertdeVin Magazine32 min read
Bordeaux
Bordeaux Supérieur The nose is nicely fruity and offers a certain concentration, gourmandise as well as a certain pulpiness. The wine benefits from being decanted. It reveals notes of pulpy black cherry, pulpy/quite ripe cassis and small notes of rip

Related Books & Audiobooks