GENIUS AT WORK
BLENHEIM forge began in the most modest way imaginable: with a homemade brick oven in a garden, powered by a leaf blower. A decade later, founders James Ross-Harris, Jon Warshawsky, and Richard Warner create coveted blades that rise to the level of collectible and count celebrity chefs Gordon Ramsay and Francis Mallmann, among others, as clients.
As beautiful as they are functional, Blenheim knives are painstakingly handmade in London in a process that combines modern metallurgy with centuries-old Japanese sword-making techniques. The bladesmiths push steel to its limit—and sometimes
