orn and bred in Cambridge, England, moving to Kuala Lumpur was not always on the cards for Keith Hooker, who took on the role of executive chef at The St Regis Kuala Lumpur since March 2021. However, as we chat in The Brasserie, located on the second floor, I learn that he oversees the operations of the hotel’s dining establishments which include The Drawing Room, Crystal and The Astor Bar, and
Navigating Cultures
Sep 02, 2023
2 minutes
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