Spring is the season of anticipation; after months of hearty soups and stews, roast root vegetables and the cosiness of gathering indoors, the days are beginning to warm and we’re craving food that is lighter and brighter.
To inspire your first picnics and relaxed entertaining for the season, we’ve sourced the most vibrant spring produce, cheeses, breads, ready-made dips and condiments from the Willunga Farmers Market. We’ve also created two zingy veggie-based dips featuring market produce in spring’s favourite shades of green and orange. It’s the most colourful and delicious way
