1 no-cook supper for four
Minty chicken salad
■ Serves 4 ■ Prep 15 mins ■ No cook
250g thin rice noodles
2 cooked skinless chicken breasts, shredded
½ cucumber, halved and sliced
3 spring onions, sliced
1 red chilli, finely chopped
4 tbsp soy or fish sauce
1 lime, zested and juiced
2 tsp sugar
20g pack of mint, leaves only, roughly chopped
Soak the noodles in boiling water for 5 mins (or
