Since its 2022 debut, East Nashville’s The Wash has provided a creative, affordable alternative for chefs to bring their concepts to the marketplace. Six bays of the former Gallatin Ave. car wash have been repurposed into micro-restaurants, offering an array of foods and beverages that are global in scope and local in base. Recently, two new restaurants joined the lineup: SS Gai and Sweeza Super Quesadilla.
Chris and Emma Biard drew their inspiration for SS Gai (which means same-same but different chicken) from their dining adventures while on honeymoon in Thailand. They prepare
