Brian Riggenbach
Just steps from the hustle and bustle of Broadway in Nashville sits a chic diner painted a vivid shade of green to stand out against the gray brick surrounding it. A quick glimpse up at the simple gold lettering heralds your arrival at The Mockingbird. The logo—an insignia of the restaurant’s namesake finished in that same golden hue—hanging just to the right of the front entrance offers a taste of the whimsical dishes and décor awaiting within.
Once inside, this modern Southern diner becomes an art deco-inspired paradise with a dedicated team turning out fresh twists on regional classics that have earned acclaim throughout the Music City’s food scene. The incredible attention to detail both in and out of the kitchen is something
