batter:
140g plain flour
4 large eggs, beaten
200ml full cream milk
salt and pepper, to taste
filling:
6 thin boerewors sausages
15-30ml (1-2 tbsp) olive oil
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batter:
140g plain flour
4 large eggs, beaten
200ml full cream milk
salt and pepper, to taste
filling:
6 thin boerewors sausages
15-30ml (1-2 tbsp) olive oil
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