STICKY PECAN PIE PUDDING
SERVES 8 PREP AND COOK: 2 HOURS
Melted butter, for greasing1 cup whole pecans (120g), toasted125g butter, chopped½ cup firmly packed brown sugar¼ cup golden syrup½ tsp bicarbonate of soda2 eggs, lightly beaten1⅔ cups self-raising flour½ cup Greek yoghurtVanilla ice-cream, to serve