Jamie Oliver’s most popular cookbook goes Mediterranean in this mouth-watering follow up.
• 5 Ingredients Mediterranean by Jamie Oliver, £28, out now
Herby steak & crispy potatoes
Green pesto, juicy mixed-colour tomato salad & crushed pistachios
Serves: 2
Time: 30 mins
YOU WILL NEED:
◻ 500g red-skinned potatoes◻ 1 x 300g sirloin steak◻ Teaspoon of fresh green pesto or pistou◻ 6 ripe medium mixed-colour tomatoes◻ 20g shelled, unsalted