Eggs Benedict is a dish usually more associated with country club cuisine and basic brunches than the darker tones at play here, where it goes full goth. But Los Angeles’s West Side, from which this dish hails, is full of contradictions.
EGGS BENEDICT WITH CHARCOAL HOLLANDAISE
Courtesy chef-owner Josiah Citrin, Charcoal Venice, Venice, California
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Charcoal Venice is a temple of live-fire cooking from chef Josiah Citrin, an icon
