Apple and ginger tarte tatin
This one-pan pud is a doddle to whip up at the end of a meal.
Serves 8 • Prep 1 hr • Cook 30 mins
320g puff pastry, rolled slightly larger than your pan
75g unsalted butter, cubed
175g caster sugar
2cm chunk ginger, grated
7-8 Braeburn or Cox apples, peeled, cored and halved
Creme fraiche or ice cream, to serve
You will need:
26cm heavy-based oven/hob-safe frying pan
Roll out the pastry on a floured worktop. Trim to a
