Sandy Tang is a chef and recipe developer who made the final of BBC MasterChef 2020. She was born in the former Portuguese colony of Macau and moved to the UK when she was 13. She’s the co-founder of dumpling specialists, Journey to the West.
I first started cooking properly when I was 15, when I was thousands of miles away from home and really missed its food. This carried forwards into university through hosting dinner parties and feeding friends, but it wasn’t until I competed in that I realised I wanted a food business. My business partner, David Solomon, and I